It is said that people in the Western World eat six millions eggs per hour just on Easter Saturday and only in Sweden 4000 tonnes of eggs are eaten during Easter week. We hope none of you is suffering from “egg hangover” today, if there is such a thing? But why do we eat such large quantities of eggs during Easter? You could say that there are two reasons..

It’s not a secret that one of our favourite Swedish products is Kalix löjrom. We simply love everything about it. The texture, the colour, the history, everything. Since we’re on the subject of eggs, why not make something with löjrom and eggs this week? This dish is so simple, yet so delicious! The best part is that it doesn’t have to be Easter to eat this special egg, you can eat it for any and every occasion. This is what we call a truly golden egg.