Subtotal SFr. 0.00
German:
Kvarg Naturell 0,2% - Quark Natur 0,2% - 500 g
Lindahls Naturquark ist der ursprüngliche Quark! Lindahls Naturquark hat einen hohen Proteingehalt und ist mit dem Schlüssel-Loch-Symbol gekennzeichnet - eine perfekte Wahl für alle, die ein gesundes Leben führen und gesunde Proteine aufnehmen möchten, die lange satt machen. Essen Sie den Quark pur oder garnieren Sie ihn mit Nüssen, Beeren und Obst, oder verwenden Sie ihn als Basis für einen Smoothie. Lindahls Quark wird in Schweden mit schwedischer Milch hergestellt.
Zutaten: Pasteurisierte MILCH, Milchsäurekultur, mikrobielles Lab.
Nährwertangaben pro 100 g:
Energie: 250 kJ (60 kcal)
Fett: 0,2 g, davon gesättigte Fettsäuren: 0 g
Kohlenhydrate: 3,4 g, davon Zucker: 3,4 g
Eiweiß: 11 g
Salz: 0,1 g
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