How to Prepare Tomtegröt

Tomtegröt is easy to make, using just a few simple ingredients, yet the result is rich and creamy—perfect for warming up on a chilly winter day.

Ingredients:

• 1 cup short-grain rice
• 4 cups milk (whole milk is best for creaminess)
• 1 cup water
• A pinch of salt
• Optional: cinnamon sticks or a splash of cream for extra richness

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, bring the water to a boil and add the rice. Lower the heat and let it simmer until the water is absorbed.
3. Gradually add the milk, stirring frequently to prevent sticking.
4. Cook on low heat, stirring occasionally, for about 30-40 minutes until the rice is tender and the porridge has a thick, creamy consistency.
5. Add a pinch of salt to taste. Optional: Stir in a cinnamon stick during cooking for extra flavor.
6. Serve warm, topped with a sprinkle of cinnamon and sugar, a pat of butter, or even lingonberry jam.

Fun Facts About Tomtegröt

1. The Hidden Almond: A popular Christmas tradition involves hiding a whole almond in the pot of porridge. Whoever finds the almond in their serving is said to have good luck—or get married—within the year!
2. The Tomte’s Favorite: According to legend, the Tomte demands a pat of butter on his porridge. Without it, he might abandon the farm or cause mischief!
3. Healthy Start: Historically, farmers relied on Tomtegröt as an energy-packed meal to start their day, often pairing it with milk or cream for extra calories.
4. Modern Shortcuts: Today, pre-made versions like Felix Risgröt make it easier than ever to enjoy this traditional dish without the long cooking time.
5. Crossover Traditions: While Tomtegröt is traditionally Swedish, similar dishes exist across Scandinavia, such as Risalamande in Denmark, often enjoyed with cherry sauce.