🕒 Time: 30 minutes
🍽️ Serves: 4-6

• 1 whole salmon fillet (about 1 kg)
• 1 kg coarse sea salt
• 2 lemons, sliced
• Fresh dill for garnish

1. Preheat your oven to 180°C (350°F).
2. Line a baking sheet with parchment paper and spread half of the coarse sea salt evenly on the sheet.
3. Place the whole salmon fillet, skin-side down, on top of the salt.
4. Cover the salmon with the remaining sea salt, ensuring the fillet is completely sealed in a salt crust.
5. Bake for 25-30 minutes until the salmon is fully cooked and tender.
6. Remove from the oven, carefully brush off the salt crust, and garnish with lemon slices and fresh dill.
7. Serve with roasted potatoes or a fresh green salad.

🕒 Time: 20 minutes
🍽️ Serves: 4

• 300g pasta (tagliatelle or penne)
• 300g fresh or smoked salmon, diced
• 1 cup heavy cream
• 1 lemon (zest and juice)
• 2 garlic cloves, minced
• Fresh dill or parsley for garnish

• Bring a pot of salted water to a boil and cook 300g pasta according to the package instructions.
• While the pasta cooks, heat a pan over medium heat and add a bit of olive oil.
• Add 2 minced garlic cloves and sauté for about a minute until fragrant.
• Add 300g diced salmon (fresh or smoked) and cook for 3-4 minutes, until the salmon turns pink.
• Pour in 1 cup heavy cream, then add zest and juice of 1 lemon. Season with salt and pepper to taste.
• Drain the pasta and toss it into the pan with the sauce. Mix well to coat the pasta in the creamy salmon sauce.
• Garnish with fresh dill or parsley and serve hot.

🕒 Time: 30 minutes
🍽️ Serves: 4

• 500g white fish fillets (cod, haddock, or pollock)
• 1 cup flour
• 1 tsp baking powder
• 1 cup cold sparkling water
• 4 large potatoes
• Oil for frying
• Lemon wedges and tartar sauce to serve

• Peel and slice 4 large potatoes into thick-cut chips.
• Heat a pot of oil for frying. Fry the chips in batches until golden and crispy. Remove and place on a plate lined with paper towels.
• In a mixing bowl, whisk together 1 cup flour, 1 tsp baking powder, and 1 cup cold sparkling water to create a batter.
• Season the batter with a pinch of salt and pepper.
• Cut 500g white fish fillets (like cod or haddock) into smaller pieces.
• Dip each fish fillet into the batter, ensuring it’s fully coated.
• Carefully lower the fish into the hot oil and fry for 4-5 minutes until golden and crispy.
• Serve with lemon wedges, tartar sauce, and your homemade chips.

Ingredients:

• 1/2 cup mayonnaise
• 1 tbsp capers, chopped
• 1 tbsp pickles, finely chopped
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Mix all ingredients in a bowl.
2. Adjust seasoning and chill before serving.

Ingredients:

• 1/4 cup butter
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tsp fresh parsley, chopped

Instructions:

1. Melt butter in a pan over low heat.
2. Add garlic and cook for 1 minute.
3. Stir in lemon juice and parsley.
4. Serve warm over fish.

Ingredients:

• 1/2 cup sour cream
• 1 tbsp fresh dill, chopped
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Serve with grilled or baked fish.