Wasa Ströbröd is made from fresh, freshly baked crispbread. It contains wheat flour, wholemeal rye flour and poppy seeds for an extra rich aroma. Our crust flour enhances the flavors in your cooking. Use it to add the minced meat to steaks and buns. Our breadcrumbs give fish, vegetables and meat a beautiful golden breading. This crust flour is also suitable for pastries and for baking cake tins. Crispbread bread is slightly coarser and gives more character to the dish. Wasa Ströbröd made from crackers is 100% climate compensated.
Ingredients: WHEAT FLOUR / WHEAT FLOUR, WHOLE GRAIN ROUGH FLOUR / WHOLE GRAIN BREAD, rapeseed oil / rapeseed oil, yeast / yeast, sugar / sugar, poppy seed / poppy seed, salt, RYE FLOUR / RUGE FLOUR, malted GRAIN / malt. May contain traces of sesame seeds and milk / may contain traces of sesame seeds and milk.
May contain traces of Milk, Sesame seeds.
Nutritional value per 100 g: Energy (kcal) 383 kcal, Energy (kJ) 1614 kJ, Fat 7 g, Of which saturated fat 0.80 g, Carbohydrates 64 g, Of which sugar 3.50 g, Fiber 10 g, Protein 11 g, Salt 1 g
German: Wasa Paniermehl
Zutaten: WEIZENMehl / WEIZENMehl, GANZKORN ROUGH Mehl / GANZKORNBROT, Rapsöl / Rapsöl, Hefe / Hefe, Zucker / Zucker, Mohn / Mohn, Salz, Roggenmehl / RUGE MEHL, Malzkorn / Malz. Kann Spuren von Sesam und Milch enthalten / kann Spuren von Sesam und Milch enthalten.
Kann Spuren von Milch und Sesam enthalten.
Nährwert pro 100 g: Energie (kcal) 383 kcal, Energie (kJ) 1614 kJ, Fett 7 g, davon gesättigtes Fett 0,80 g, Kohlenhydrate 64 g, davon Zucker 3,50 g, Ballaststoffe 10 g, Protein 11 g, Salz 1 g
A telephone call. Clothes folded on a chair. Something dark on an ordinary kitchen utensil. In a Nordic crime story, small things ask for your attention. The room looks ordinary until one detail changes it. Then you have to look again...
While Swedish meatballs and cinnamon buns may be what outsiders think of when they hear “Swedish food,” today’s Nordic cuisine is defined by seasonality, simplicity and respect for nature...
You are walking down a street when a door opens. For a moment, there is warm butter, cinnamon, a little cardamom. You slow down. Somewhere you haven't been for years suddenly feels close...
The rain begins against the window. I hear it before you reach for me. There have been brighter mornings. You have gone out without so much as looking towards...
Our 2025 Kalix Löjrom is still available, and that means you can enjoy one of Sweden’s most celebrated seasonal delicacies...
Four Swedish-inspired dishes to make your kräftskiva table feel like a feast!
What a Swedish table says when no one is speaking
As the evening darkens, the windows of a Swedish restaurant begin to give up on the street. The glass stops showing the pavement and the bicycles and starts showing...
When summer leaves the table, Sweden begins the quiet work of keeping it.
There is a particular evening in late August when a Swedish summer decides it is finished. No one announces it. The candles in the paper lanterns burn a little faster because the air has thinned, someone reaches...
Sweden’s kitchens are evolving. The traditional pantry of milk, rye bread, lingonberries and sweet treats is making room for a new generation of gluten-free, lactose-free and sugar-free favourites. But this isn’t about giving up the foods we love...
Late summer in Sweden has a way of turning dinner into an occasion. Suddenly, tables are covered with bright red crayfish, paper lanterns glow overhead, sleeves are rolled up, and everyone is happily getting their hands dirty. That is the magic of kräftskiva a Swedish tradition where the food is only part of the...
In Sweden, we don’t just eat and drink we sing. Especially during kräftskiva, the beloved late-summer crayfish party, where tradition calls for paper hats, crown dill, and rounds of loud snapsvisor the short, joyful songs sung before (and sometimes after) a shot of snaps...
It is late August and the light has gone soft and low. Paper lanterns are strung between the trees, glowing red and yellow, and somebody has hung one slightly crooked and nobody has fixed it. There are silly hats. There is a songbook with a broken spine that comes out every single year, and...
There’s a reason Swedish candy has taken over social media feeds and captured the interest of food lovers around the world. From pillowy marshmallow foams and tongue-tingling sour belts...
We all enjoy something sweet from time to time, but more people across Europe are becoming mindful of how much added sugar they consume. Instead of giving up chocolate, desserts or snacks altogether...
At Swedishness, we believe that enjoying authentic Swedish food should be simple, inspiring, and accessible no matter where you are. That's why we're constantly working to expand our selection, improve our...
When it comes to Swedish desserts, few names are as well known as Frödinge. For generations, Swedish families have turned to Frödinge for birthdays, celebrations, weekend fika, and those moments when...
