Subtotal SFr. 0.00
Ingredients ALMONDS 39%, sugar, glucose syrup, cocoa mass*, cocoa butter*, WHOLE MILK POWDER, CREAM, coloring (caustic sulfite caramel), flavorings (Baileys™), MILK FAT, MILK PROTEIN, emulsifier (lecithin), preservative (sorbic acid), alcohol, vanilla extract. May contain traces of hazelnuts. ALCOHOL 0.7% W/W.
At least 33% cocoa solids and at least 23% milk solids in the milk chocolate.
At least 50% cocoa solids in the dark chocolate.
Drei große, köstliche Marzipaneier von Anthon Berg mit Baileys-Geschmack, überzogen mit Milchschokolade. Auch hervorragend zu einer Tasse Kaffee.
Zutaten MANDELN 39 %, Zucker, Glukosesirup, Kakaomasse*, Kakaobutter*, VOLLMILCHPULVER, SAHNE, Farbstoff (caustic sulfite caramel), Aromen (Baileys™), MILCHFETT, MILCHEIWEISS, Emulgator (Lecithin), Konservierungsmittel (Sorbinsäure), Alkohol, Vanilleextrakt. Kann Spuren von Haselnüssen enthalten. ALKOHOL 0,7 % W/W.
Mindestens 33 % Kakaoanteil und mindestens 23 % Milchbestandteile in der Milchschokolade.
Mindestens 50 % Kakaoanteil in der Zartbitterschokolade.
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