- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
Allt du skulle vilja veta om champagne & lite till, in Swedish
"Allt du skulle vilja veta om champagne & lite till ..." by Björnstierne Antonsson , Richard Juhlin
Please note that this is a book in Swedish
Champagne is the world's best drink. You know it, history's royalty knew it and Winston Churchill knew it.
Björnstierne Antonsson and Richard Juhlin are Sweden's greatest champagne connoisseurs. Now you get all their knowledge and best facts about the world's favorite drink in pocket format, or yes, in champagne format!
German:
„Allt du skulle vilja veta om champagne & lite till …“ von Björnstierne Antonsson und Richard Juhlin
Hinweis: Das Buch ist auf Schwedisch.
Champagner ist das beste Getränk der Welt. Das wussten Sie, das wusste die königliche Geschichte und das wusste auch Winston Churchill.
Björnstierne Antonsson und Richard Juhlin, Schwedens größte Champagnerkenner, teilen in diesem Buch all ihr Wissen und die besten Fakten über das Lieblingsgetränk der Welt – im handlichen Format, oder besser gesagt, im Champagner-Format!
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