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Surdeg Råg - Sourdough Rye - 150g
Ingredients: Liquid rye sourdough with live sourdough culture (water, fermented whole grain rye flour*), stabilizer (E415).*The product contains 44% whole grain.
Nutritional value per 100 grams: Energy (kJ) 590 kJ, Energy (kcal) 140 kcal, Fat 1 g, Of which saturated fat 0.1 g, Carbohydrate 26 g, Of which sugars 1.1 g, Fiber 7.1 g, Protein 4 g, Salt 0 g
German:
Surdeg Råg - Sauerteig Roggen - 150g
Ein flüssiger frischer Sauerteig mit lebender Sauerteigkultur auf Roggenbasis. Bereit zur direkten Verwendung mit Hefe. Ergibt ein schmackhaftes und saftiges Brot.
Zutaten: Flüssiger Roggensauerteig mit lebender Sauerteigkultur (Wasser, fermentiertes Vollkornroggenmehl*), Stabilisator (E415),Das Produkt enthält 44% Vollkorn.
Nährwert pro 100 Gramm: Energie: 590 kJ / 140 kcal, Fett: 1 g, Davon gesättigte Fettsäuren: 0,1 g, Kohlenhydrate: 26 g , Davon Zucker: 1,1 g ,Ballaststoffe: 7,1 g, Eiweiß: 4 g, Salz: 0 g
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