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Felix Dansk Rödkål has a slightly more coarsely chopped and homemade structure than Swedish, with a sweet and sour taste of red currants and apple. It is prepared according to a traditional Danish recipe. Has its rightful place on holidays such as Christmas and All Saints, as well as dishes with poultry or pork.
Ingredients: Red cabbage, sugar, vinegar, juice of apples and red currants and salt. Nutritional value: per 100 g: Energy 300 kJ/ 70 kcal, Protein 1 g, Carbohydrates 16 g, Fat 0.5 g.
German: Felix Rotkohl
Zutaten: Rotkohl, Zucker, Essig, Saft von Äpfeln und roten Johannisbeeren und Salz. Nährwert pro 100 g: Energie 300 kJ / 70 kcal, EIwEIß 1 g, Kohlenhydrate 16 g, Fett 0,5 g.
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