Nejlika Hel - Cloves Whole - 15g
cloves have a distinct sweetish aroma that goes well in savory stews and baked goods. Cloves are commonly used in Indian cooking, for example in the spice mixture Garam Masala. Cloves are also used in the rest of Asia, Africa, the Middle East, and the Mediterranean area. Cloves are also included in the Chinese five-spice mixture or English five-spice. In Sweden, cloves are also associated with Christmas, as they are a traditional flavoring in both gingerbread and mulled wine, and are also attached to the peel of unpeeled oranges to form a Christmas orange, or orange pomander as it is also called. _x000D_ • Cloves are stored dry and dark to preserve the aroma longer
Ingredients: Carnation.
Nutritional value per 100 g;
- Energy: 1578 kJ (381 kcal)
- Fat: 20 grams
- Of which saturated fat: 5.4 grams
- Carbohydrate: 27 grams
- Of which sugars: 2.4 grams
- Fiber: 34 grams
- Protein: 6 grams
- Salt: 0.61 grams
German