When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Santa Maria Teriyaki Sauce Original - 300ml
Teriyaki sauce with mild sweetness and rich soy flavor. Teriyaki is suitable for grilled meat, chicken, salmon, stir-fries, noodles, and rice dishes. Teriyaki also works excellently as a glaze for grilled meat. Santa Maria Teriyaki Sauce Original is a teriyaki sauce inspired by Japanese teriyaki. It's easy to add Japanese teriyaki flavor to stir-fries, noodles, and grilled dishes. Teriyaki also pairs well with grilled vegetables and mushrooms.
Ingredients: Sugar, SOY SAUCE (31%)(water, SOYBEANS, salt, WHEAT, sugar, mushroom extract), water, vinegar, cornstarch, ginger.
Nutritional: Energy (kcal) 179 kcal, Energy (kJ) 762 kJ, Fat 0 g, of which saturated fat 0 g, Carbohydrate 40 g, of which sugar 36 g, Fiber 0.7 g, Protein 2.8 g, Salt 5.6 g
German: Santa Maria Teriyaki Sauce Original
Teriyaki-Sauce mit milder Süße und reichem Sojageschmack. Teriyaki eignet sich für gegrilltes Fleisch, Huhn, Lachs, Pfannengerichte, Nudeln und Reisgerichte. Teriyaki funktioniert auch hervorragend als Glasur für gegrilltes Fleisch. Santa Maria Teriyaki Sauce Original ist eine Teriyaki-Sauce, die von japanischem Teriyaki inspiriert ist. Es ist einfach, japanischen Teriyaki-Geschmack zu Pfannengerichten, Nudeln und gegrillten Gerichten hinzuzufügen. Teriyaki passt auch gut zu gegrilltem Gemüse und Pilzen.
Zutaten: Zucker, SOJASAUCE (31%)(Wasser, SOJABOHNEN, Salz, WEIZEN, Zucker, Pilzextrakt), Wasser, Essig, Maisstärke, Ingwer.
Nährwertangaben pro 100 g:
Energie (kcal) 179 kcal, Energie (kJ) 762 kJ, Fett 0 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 40 g, davon Zucker 36 g, Ballaststoffe 0,7 g, Protein 2,8 g, Salz 5,6 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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