Gravlax from the FISH smokery in Kungälv. They cure, smoke and flavour Norwegian Salmon FISH and seafood with old recipes in the plant outside of Kungälv. Farmed Norwegian Salmon.
Ingredients: SALMON (salmo salar), sugar, dill, salt, white pepper, black pepper. Nutritional value per 100 g: Energy 800 kJ/190 kcal, Fat 12.0 (Of which saturated fat 1.8, Monounsaturated fat 6.5, Polyunsaturated fat 3.6). Carbohydrates 2.7 (Of which sugars 1.7). Protein 18.5. Salt 3.0. Origin: Atlantic salmon farmed in Norway.
German: Fischrauscheri Kungälv Gravad Kaltgehärteter Lachs
Zutaten: Lachs (Salmo salar), Zucker, Dill, Salz, wEIßer Pfeffer, schwarzer Pfeffer. Nährwert pro 100 g: Energie 800 kJ / 190 kcal, Fett 12,0 (davon Fett 1,8, EInfach ungesättigte Fettsäuren 6,5, mehrfach ungesättigte Fettsäuren 3,6 gesättigt). Kohlenhydrate 2,7 (davon Zucker 1,7). Protein 18.5. Salz 3,0. Herkunft: Zucht Lachs in Norwegen bewirtschaftet.
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