Subtotal SFr. 0.00
Powerful blue cheese with spicy taste and good saltiness. The cheese is excellent on both the cheese buffet and the cheese platter. Serve it with accessories that have a little sweetness, such as ripe pears, marmalades and chutney. It also works well as a spice in hot and cold dishes - such as pasta sauces, stews and salads. The cheese is handcrafted at Kvibille Dairy.
Ingredients: Pasteurized MILK, salt, acid culture, rennet, calcium chloride, Penicillium roqueforti, preservative E235.
Nutritional value per 100 g
Energy (kcal) 362 kcal, Energy (kJ) 1500 kJ, Fat 30 g, Of which saturated fat 19 g, Carbohydrates 0.5 g, Of which sugar 0.5 g, Protein 22 g, Salt 3 g, Calcium 592 mg
German: Kvibille Blauer Käse
Zutaten: Pasteurisierte MILCH, Salz, Säurekultur, Lab, Calciumchlorid, Penicillium roqueforti, Konservierungsmittel E235.
Nährwert pro 100 g
Energie (kcal) 362 kcal, Energie (kJ) 1500 kJ, Fett 30 g, davon gesättigtes Fett 19 g, Kohlenhydrate 0,5 g, davon Zucker 0,5 g, Protein 22 g, Salz 3 g, Calcium 592 mg
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