This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore thaw during transportation. We do not recommend refreezing.
Ingredients: water, whole grain RYE*, whole grain WHEAT*, WHEAT flour, sugar, syrup, WHEAT GLUTEN, rapeseed oil, fermented WHEAT flour, salt, dietary fibre from sugar beets, yeast, emulsifier (mono- and diglycerides of fatty acids, diacetyl tartaric acid ester of mono- and diglycerides), baking powder (ammonium carbonate), fructose, malt flour (BARLEY), flour treatment agent (ascorbic acid), enzyme *Whole grain amount: 38%, equivalent of 52% of the dry weight. Baked in Norrland, North Sweden. Nutritional value per 100 g: energy 1070 kJ/260 kcal Fat 2.9 g - of which saturated fat 0.80 g, carbohydrates 45 g - of which sugars 8.7 g, dietary fibre 6.9 g, Protein 8.7 g, salt 1.0 g
German: Polarbröd Vollkornfladenbrot
Zutaten: Wasser, ROGGENVOLLKORN *, VollKORNWEIZEN *, WEIZENMEHL, Zucker, Sirup, WEIZENGLUTEN, Rapsöl, fermentiert WEIZENMEHL, Salz, Ballaststoffe aus Zuckerrüben, Hefe, Emulgator (Mono- und Diglyceride von SpEIsefettsäuren , Diacetylweinsäureester von Mono- und Diglyceriden), Backpulver (Ammoniumcarbonat), Fructose, MalzMEHL (Gerste), MEHLbehandlungsmittel (Ascorbinsäure), Enzym * VollKORNmenge: 38%, das entspricht 52% der Trockengewicht. Nährwert pro 100 g: Energie 1070 kJ / 260 kcal Fett 2,9 g - davon Fett 0,80 g, Kohlenhydrate 45 g gesättigten - davon Zucker 8,7 g, Ballaststoffe 6,9 g, EIwEIß 8,7 g, Salz 1,0 g Bitte beachten Sie, dass es ist immer die Zutaten und Nährwert auf dem Paket, das gilt.
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