Subtotal SFr. 0.00
Ingredients: Whole wheat flour from rye, whole wheat flour from wheat, wheat flour, sifted rye flour, malted barley flour, wheat gluten, salt, dry yeast, malted barley flour. The product contains 50% Rye
Nutritional value per 100 g: Energy (kcal) 330 kcal, Energy (kJ) 1400 kJ, Fat 2.50 g, Of which saturated fat 0.30 g, Of which monounsaturated fat 1 g, Of which polyunsaturated fat 1 g, Carbohydrates 61 g, Of which sugar 1 g, Fiber 8.40 g, Protein 11 g, Salt 1.23 g
German: Mjöllom Dünnes Fladenbrot Roggen
Zutaten: Vollkornmehl aus Roggen, Vollkornmehl aus Weizen, Weizenmehl, gesiebtes Roggenmehl, Gerstenmalzmehl, Weizengluten, Salz, Trockenhefe, Gerstenmalzmehl. Das Produkt enthält 50 % Roggen
Nährwerte pro 100 g: Energie (kcal) 330 kcal, Energie (kJ) 1400 kJ, Fett 2,50 g, davon gesättigte Fettsäuren 0,30 g, davon einfach ungesättigte Fettsäuren 1 g, davon mehrfach ungesättigte Fettsäuren 1 g, Kohlenhydrate 61 g, davon davon Zucker 1 g, Ballaststoffe 8,40 g, Eiweiß 11 g, Salz 1,23 gDeutsch: Linkosuo Roggen-Knäckebrot Süße Chili
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