Subtotal SFr. 0.00
Zutaten: HAFERFLOCKEN (63 %), MILCHPROTEINKONZENTRAT (19 % davon 15 % Kasein und 4 % Molke), Kürbiskerne (7 %), Sonnenblumenkerne (5 %), Leinsamen (3 %), Salz, Zimt, Aroma, Verdickungsmittel (Zellulosegummi), Emulgator (Sonnenblumenlecithin), Farbstoff (Zuckerfarbe), Süßungsmittel (Aspartam*, Acesulfam-K), Laktase*Enthält eine Phenylalaninquelle.
Nährwert pro 100g
Energie (kJ) 1630 kJ, Energie (kcal) 390 kcal, Fett 12 g, davon gesättigtes Fett 1,9 g, Kohlenhydrate 40 g, davon Zucker 1,9 g, Ballaststoffe 7,9 g, Protein 27 g, Salz 1,4 g
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
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