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Halloumi is a cheese traditionally made in Cyprus from a mixture of cow's, sheep's and goat's milk.
Ingredients: Pasteurized cow, goat and sheep MILK, sea salt, lactase enzyme, vegetable cheese enzyme, mint. Nutritional value per 100 g: Energy (kcal) 321 kcal, Energy (kJ) 1333 kJ, Fat 25 g, Of which saturated fat 17 g, Carbohydrates 1.5 g, Of which sugar 1 g, Protein 22.5 g, Salt 3 g
German: Fontana Halloumi Laktosefrei
Zutaten: Pasteurisierte Kuh-, Ziegen- und Schafsmilch, Meersalz, Laktaseenzym, Gemüsekäsenzym, Minze. Nährwert: Energie (kcal) 321 kcal, Energie (kJ) 1333 kJ, Fett 25 g, davon gesättigtes Fett 17 g, Kohlenhydrate 1,5 g, davon Zucker 1 g, Protein 22,5 g, Salz 3 g
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