Subtotal SFr. 0.00
Ingredients: Water, salt, meat extract, broth, tomato, maltodextrin, calf broth, modified potato starch, acid (lactic acid), preservative (potassium sorbate). The salinity of the diluted stock is 0.8%. Nutrition declaration: Energy (kcal) 4 kcal, Energy (kJ) 20 kJ, Fat 0.50 g, Of which saturated fat is 0.10 g, Carbohydrates 0.50 g, Of which sugar 0.20 g, Fiber 1 g, Protein 0.50 g, Salt 0.80 g
German: Bong Wildefond mit Eierschwämli
Zutaten: Wasser, Salz, Fleischextrakt, Fleischbrühe, Tomate, Maltodextrin, Kalbsbrühe, modifizierte Kartoffelstärke, Säure (MILCHsäure), Konservierungsmittel (Kaliumsorbat). Der Salzgehalt des verdünnten Lagers 0,8% .Nutrition Erklärung: Energie (kcal) 4 kcal, Energie (kJ) 20 kJ, Fett 0,50 g, davon gesättigte Fettsäuren 0,10 g, Kohlenhydrate 0,50 g, davon g Zucker 0,20, Fiber 1 g, Protein 0,50 g, Salz 0,80 g
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