Hosting a Christmas mingle is the perfect opportunity to showcase your creativity and treat your guests to unique, festive drinks. This year, elevate your holiday gathering with a selection of elegant Nordic-inspired cocktails.
Regular price
Marabou Daim Bar - Chocolate bar 56 g
SFr. 2.19
Beautifully crispy almond crackers coated with delicious creamy milk chocolate. Marabou Daim is an irresistibly balanced combination of both hard and soft. Impossible to resist when looking for something sweet and tasty.
Ingredients: sugar, palm oil, cocoa BUTTER, cocoa mass, ALMOND (3%), whey (MILK), skimmed MILK powder, BUTTERFAT, whey (MILK), sweetened condensed skim MILK, salt, emulsifier (soy lecithin), aromas. Nutritional value per 100 g: energy 2215 kJ/530 kcal, fat 31 g - of which saturated fat 16 g, carbohydrates 59.5 g - of which sugars 59 g, dietary fibre 1.2 g, Protein 2.8 g, salt 0.85 g
German: Marabou Schokoladentafel
BestandtEIle: Zucker, Palmöl, KakaoBUTTER, Kakaomasse, MANDEL(3%), Molke (MILCH), MAGERMILCHPULVER, BUTTERFETT, Molke (MILCH), gesüßte kondensierte MAGERMILCH, Salz, Emulgator (SOJALECITHIN), Aromen. Nutritional Wert: pro 100 g: Energie 2215 kJ / 530 kcal, Fett 31 g - davon Fett 16 g Kohlenhydrate 59,5 g gesättigt - davon 59 g Zucker, Ballaststoffe 1,2 g, EIwEIß 2,8 g, Salz 0,85 g
Seafood
New Products
Popular
Latest Articles
Visit the blog
When it comes to holiday decorations, few things embody the warmth, nostalgia, and cheer of the season quite like gingerbread. This versatile and aromatic treat can do far more than its traditional roles as a simple snack or centerpiece in a gingerbread house.
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
Once upon a time, in the heart of a cozy Swedish kitchen, the air was filled with the warm, spicy aroma of gingerbread. It was the unmistakable scent of Christmas, mingling with the sound of laughter as tiny hands sneaked pieces of dough when they thought no one was looking.
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
Once upon a time in Swedish kitchens, a culinary accident gave birth to one of the nation’s most beloved desserts. Kladdkaka, meaning “sticky cake,” likely emerged during the scarcity of World War II when baking powder was hard to come by...
When it comes to indulgent Scandinavian treats, Anthon Berg is a name that evokes a sense of wonder and nostalgia. This legendary Danish chocolate brand has been crafting premium sweets since 1884, bringing a slice of Nordic...
When Tore Wretman created Toast Skagen, he didn’t simply invent a dish—he crafted an experience. It’s said that genius often lies in simplicity, and Wretman captured this perfectly: tender prawns, fresh dill, a squeeze of lemon...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
