When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Kvibille Cheddar krämig mild utan vax - Cheddar creamy mild without wax - 750g
Cheddar krämig mild utan vax - Cheddar creamy mild without wax - 750g
Mild cheddar cheese with a creamy smooth taste and a lovely balance of acidity and sweetness. That it is creamier than a classic aged cheddar is due to the fact that it is not aged with cotton cloth which draws the liquid out of the cheese. Kvibille® Cheddar Creamy Mild 32% is especially suitable for sandwiches, but also works well in cooking and as an aged hard cheese for the cheese tray.
Ingredients: Pasteurized MILK, salt, souring culture, cheese enzyme, preservatives E251, E202.
Nutrition value: Energy (kJ) 1607 kJ, Energy (kcal) 388 kcal, Fat 32 g, Of which saturated fat 20 g, Carbohydrate 0 g, Of which sugars 0 g, Protein 24 g, Salt 1.3 g, Calcium 715 mg (89% DRI)
German:
Cheddar krämig mild utan vax - Cheddar cremig mild ohne Wachs - 750 g
Milder Cheddarkäse mit einem cremigen, glatten Geschmack und einem herrlichen Gleichgewicht zwischen Säure und Süße. Dass er cremiger ist als ein klassischer gereifter Cheddar, liegt daran, dass er nicht mit Baumwolltuch gereift wird, das die Flüssigkeit aus dem Käse zieht. Kvibille® Cheddar Creamy Mild 32 % ist besonders geeignet für Sandwiches, aber auch gut zum Kochen und als gereifter Hartkäse für die Käseplatte.
Zutaten: Pasteurisierte MILCH, Salz, Säuerungskultur, Käse-Enzym, Konservierungsstoffe E251, E202.
Nährwertangaben: Energie (kJ) 1607 kJ, Energie (kcal) 388 kcal, Fett 32 g, davon gesättigte Fettsäuren 20 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiweiß 24 g, Salz 1,3 g, Calcium 715 mg (89 % DRI)
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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