When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Kvibille Cheddar Riven Ost 32% - Cheddar Grated Cheese 32% - 150g
Cheddar Riven Ost 32% - Cheddar Grated Cheese 32% - 150g
Ready-grated well-aged cheddar cheese that enhances the flavors in cooking. The cheese melts nicely and gives good flavor to, for example, pie and gratin. It also goes well in a creamy and aromatic cheese sauce together with cooked vegetables or pasta. The grated cheese goes well with chilli, white pepper, chervil, chives, white meat and prawns.
Ingredients: Pasteurized MILK, anti-caking agents: potato starch, salt, souring culture, yeast enzyme, preservatives E251, E202.
, preservatives E251, E202.
Nutrition value: Energy (kJ) 1619 kJ, Energy (kcal) 390 kcal, Fat 32 g, Of which saturated fat 20 g, Carbohydrate 1.4 g, Of which sugars 0 g, Protein 24 g, Salt 1.2 g, Calcium 729 mg (91% DRI)
German:
Cheddar Riven Ost 32% - Cheddar Geriebener Käse 32% - 150 g
Fertig geriebener, gut gereifter Cheddarkäse, der die Aromen beim Kochen verstärkt. Der Käse schmilzt schön und verleiht zum Beispiel Kuchen und Gratins einen guten Geschmack. Er passt auch gut in eine cremige und aromatische Käsesauce zusammen mit gekochtem Gemüse oder Pasta. Der geriebene Käse harmoniert gut mit Chili, weißem Pfeffer, Kerbel, Schnittlauch, weißem Fleisch und Garnelen.
Zutaten: Pasteurisierte MILCH, Rieselhilfsmittel: Kartoffelstärke, Salz, Säuerungskultur, Käse-Enzym, Konservierungsstoffe E251, E202.
Nährwertangaben: Energie (kJ) 1619 kJ, Energie (kcal) 390 kcal, Fett 32 g, davon gesättigte Fettsäuren 20 g, Kohlenhydrate 1,4 g, davon Zucker 0 g, Eiweiß 24 g, Salz 1,2 g, Calcium 729 mg (91 % DRI
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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