There is a certain evening every year when Sweden suddenly begins to smell like barbecue again. The weather becomes just warm enough for people to stay outside longer, balconies slowly...

Arla Cultura Filmjölk Onaka Naturell 1,5% - Natural Skimmed Milk 1.5% - 1l
Filmjölk Onaka Naturell 1,5% - Natural Skimmed Milk 1.5% - 1l
Arla Cultura® Onaka contains a unique combination of three bacterial cultures: Bifidobacterium lactis BB-12®, Lactobacillus acidophilus LA-5® and Lactobacillus casei F-19®. It is also a natural source of calcium, which contributes to the normal function of digestive enzymes. The best thing you can do for your stomach is to eat a healthy and varied diet and have a healthy lifestyle. Top your Onaka with fresh berries, and nuts, or enjoy it as is. Made with 100% Swedish milk from Arla farms.
Ingredients: MILK, culture, Bifidobacterium lactis BB-12® Lactobacillus acidophilus LA-5®, Lactobacillus casei F19®, vitamin D. The milk is highly pasteurized.
Nutritional value per 100 g: Energy (kJ) 197 kJ, Energy (kcal) 47 kcal, Fat 1.5 g, Of which saturated fat 1 g, Carbohydrate 3.8 g, Of which sugars 3.8 g, Protein 3.8 g, Salt 0.09 g, Vitamin D 1 µg (20% DRI), Calcium 123 mg (15% DRI), Phosphorus 141 mg (20% DRI)
German:
Filmjölk Onaka Naturell 1,5% - Filmjölk Natur 1,5% - 1 l
Arla Cultura® Onaka enthält eine einzigartige Kombination aus drei Bakterienkulturen: Bifidobacterium lactis BB-12®, Lactobacillus acidophilus LA-5® und Lactobacillus casei F-19®. Zudem ist es eine natürliche Quelle für Calcium, das zur normalen Funktion der Verdauungsenzyme beiträgt. Das Beste, was Sie für Ihren Magen tun können, ist eine gesunde und abwechslungsreiche Ernährung sowie ein bewusster Lebensstil. Genießen Sie Onaka pur oder garniert mit frischen Beeren und Nüssen. Hergestellt aus 100 % schwedischer Milch von Arla-Höfen.
Zutaten: MILCH, Kultur, Bifidobacterium lactis BB-12®, Lactobacillus acidophilus LA-5®, Lactobacillus casei F-19®, Vitamin D. Die Milch ist hochpasteurisiert.
Nährwerte pro 100 g: Energie 197 kJ, Energie 47 kcal, Fett 1,5 g, davon gesättigte Fettsäuren 1 g, Kohlenhydrate 3,8 g, davon Zucker 3,8 g, Eiweiß 3,8 g, Salz 0,09 g, Vitamin D 1 µg (20 % NRV), Calcium 123 mg (15 % NRV), Phosphor 141 mg (20 % NRV).
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