There’s a reason Swedish candy has taken over social media feeds and captured the interest of food lovers around the world. From pillowy marshmallow foams and tongue-tingling sour belts...
Regular price
Kavli Mjukost Gräddädelost - Soft cheese Cream cheese - 175 g
SFr. 8.99
Mjukost Gräddädelost - Soft cheese Cream cheese - 175 g
Kavli Ädelost is a creamy soft cheese made from the finest cheeses and 29% mild green mold cheese flavored with parsley. Fat content only 20%. Perfect for gingerbread. Kavlis soft cheese is locally produced in Älvsjö. In order to get the best possible quality and taste of our products, we always use first-class hard cheese and the best raw materials. All of our soft cheeses are pasteurized and it's fine to eat them if you're pregnant. Kavli soft cheese is good to have on sandwiches, as an ingredient and flavoring agent in cooking, e.g. soup, pie or pasta sauce Tip! Goes especially well with the cheese tray or mingle with the friends. At Christmas time, we can suggest Ädel cheese + gingerbread.
Ingredients: HARD CHEESE (35%), CREAM GREEN MOLD CHEESE (29%), water, melting salts (E339, E452), preservatives (E202, E234), parsley.
Nutritional value per 100 g: Energy (kJ) 1000 kJ, Energy (kcal) 240 kcal, Fat 20 g, Of which saturated fat 13 g, Carbohydrate 0.4 g, Of which sugars 0.3 g, Protein 14 g, Salt 3.2 g
Nutritional value per 100 g: Energy (kJ) 1000 kJ, Energy (kcal) 240 kcal, Fat 20 g, Of which saturated fat 13 g, Carbohydrate 0.4 g, Of which sugars 0.3 g, Protein 14 g, Salt 3.2 g
German:
Mjukost Gräddädelost - Soft Cheese Cream Cheese - 175 g
Kavli Ädelost ist ein cremiger Streichkäse, hergestellt aus erlesenen Käsesorten, darunter 29 % milder Edelschimmelkäse, verfeinert mit Petersilie. Der Fettgehalt beträgt nur 20 %. Perfekt für Lebkuchen. Kavlis Streichkäse wird lokal in Älvsjö produziert. Um beste Qualität und Geschmack unserer Produkte zu gewährleisten, verwenden wir stets erstklassigen Hartkäse und die besten Rohstoffe. Alle unsere Streichkäse sind pasteurisiert und unbedenklich in der Schwangerschaft. Kavli Streichkäse eignet sich gut für Sandwiches, als Zutat und Geschmacksgeber beim Kochen, z. B. in Suppen, Kuchen oder Pastasaucen. Tipp: Besonders passend zur Käseplatte oder für gesellige Runden mit Freunden. Zur Weihnachtszeit empfehlen wir Ädelost + Lebkuchen.
Zutaten: HARTKÄSE (35 %), CREMIGER GRÜNER SCHIMMELKÄSE (29 %), Wasser, Schmelzsalze (E339, E452), Konservierungsstoffe (E202, E234), Petersilie.
Nährwertangaben pro 100 g: Energie: 1000 kJ / 240 kcal, Fett: 20 g, davon gesättigte Fettsäuren: 13 g, Kohlenhydrate: 0,4 g, davon Zucker: 0,3 g, Eiweiß: 14 g, Salz: 3,2 g.
Seafood
Popular
Latest Articles
Visit the blog
We all enjoy something sweet from time to time, but more people across Europe are becoming mindful of how much added sugar they consume. Instead of giving up chocolate, desserts or snacks altogether...
At Swedishness, we believe that enjoying authentic Swedish food should be simple, inspiring, and accessible no matter where you are. That's why we're constantly working to expand our selection, improve our...
When it comes to Swedish desserts, few names are as well known as Frödinge. For generations, Swedish families have turned to Frödinge for birthdays, celebrations, weekend fika, and those moments when...
If you've stepped outside this week, you've probably noticed it Scandinavia is experiencing an early summer heatwave. Across Sweden and much of Northern...
When people think of Swedish summer, fresh strawberries are often one of the first things that come to mind. However, the popularity of strawberries goes far beyond the berries themselves. During the summer months, strawberry-flavoured products seem to appear everywhere, from breakfast tables to bakery displays and supermarket shelves. Their sweet, familiar flavour...
There is a certain evening every year when Sweden suddenly begins to smell like barbecue again. The weather becomes just warm enough for people to stay outside longer, balconies slowly...
There are some evenings that never quite leave you.
The smell of smoke in your jacket the next morning. Cold fingers wrapped around a paper cup of...
You don’t really think about Swedish Easter when you’re living in Sweden. It’s just there quiet, familiar, almost predictable, woven into the rhythm of the year without asking for...
It feels calm, almost understated, and very much in tune with the Swedish way of celebrating. But step outside on the Thursday before Easter, and you might notice something that feels completely unexpected...
In Sweden, Easter eggs are not just decorative symbols they are an essential part of the meal itself. While many cultures associate eggs with painting and hunting...
In Scandinavia, Easter marks an important transition from winter to spring. After the long, dark Nordic winter, the arrival of...
For many Swedes living abroad, food can be one of the strongest connections to home. Few culinary traditions capture that feeling better than Husmanskost...
In Sweden, sausage, or korv is not simply a fast food option or an occasional comfort dish; it is part of the country’s everyday...
You don’t need anyone to explain what blåbärssoppa is.
You’ve had it after skiing.
When you were sick.
On sch...
Every year, sometime between winter and early spring, something magical happens in Sweden. Bakeries fill their windows with fluffy buns, social media turns into a parade of cream-filled pastries...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
