When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Estrella Västkustchips Gräddfil & Lök- Sourcream & Onion Crisps 180 g
Västkustchips Gräddfil & Lök- Sourcream & Onion Crisps 180 g
Ingredients: Potatoes, sunflower/rapeseed oil in varying proportions, spice mix (salt, onion powder (yellow and red onion), WHEY powder (from MILK), sugar, BUTTERMILK powder, natural aroma, parsley, CREAM powder, yeast extract, MILK powder, spices (garlic powder, black pepper ), acid (lactic acid, citric acid)).
Nutritional value per 100 g: Energy (kJ) 1962 kJ, Energy (kcal) 470 kcal, Fat 25 g, Of which saturated fat 2.2 g, Carbohydrate 52 g, Of which sugars 2.8 g, Fiber 6 g, Protein 6.5 g, Salt 1.3 g
German:
Estrella Sauerrahm und Zwiebelchips
Västkustchips Sour Cream & Onion sind Estrellas knusprigste Kartoffelchips mit dem klassischen Geschmack von milder, saurer Sahne und Zwiebeln. Die schwedische Kartoffel wird mit Schale geschnitten und in kleinen Chargen länger als gewöhnliche Chips frittiert. Dadurch werden die Chips extra knusprig und natürlich aromatisch. Schwedens beliebteste Premium-Chips zum Servieren an Wochentagen oder am Wochenende, mit oder ohne Dip. Mit dem schwedischen Gütesiegel ökologisch zertifiziert.
Zutaten: Kartoffeln, Sonnenblumen-/Rapsöl in variierenden Anteilen, Gewürzmischung (Salz, Zwiebelpulver (gelbe und rote Zwiebel), MOLKENpulver (aus MILCH), Zucker, BUTTERMILCHpulver, natürliches Aroma, Petersilie, SAHNEpulver, Hefeextrakt, MILCHpulver, Gewürze (Knoblauchpulver, schwarzer Pfeffer), Säure (Milchsäure, Zitronensäure)).
Nährwertangaben pro 100 g: Energie (kJ) 1962 kJ, Energie (kcal) 470 kcal, Fett 25 g, davon gesättigte Fettsäuren 2,2 g, Kohlenhydrate 52 g, davon Zucker 2,8 g, Ballaststoffe 6 g, Protein 6,5 g, Salz 1,3 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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