Subtotal SFr. 0.00
A thin, crunchy and golden biscuit, baked with spelt flour and olive oil for good taste. Extra good with white mold cheese, washed putty cheese and blue mold cheese.
Ingredients: DINKEL WHEAT FLOUR / SPELLED WHEAT 43%, WHEAT FLOUR / WHEAT FLOUR, WHEAT STARCH / WHEAT STARCH, vegetable oil 5.5% (sunflower / sunflower, olive 30%, shea, coconut), sugar, salt, malt extract (GRAIN / BY YEST / GRAY / , emulsifier (SOYALECITIN), GRAIN MALT / BUILDING MALT, flour treatment agent (ascorbic acid). Nutritional value per 100 g: Energy (kcal) 420 kcal, Energy (kJ) 1800 kJ, Fat 7 g, Of which saturated fat 1.1 g, Carbohydrates 79 g, Of which sugar 3.7 g, Fiber 2 g, Protein 9.8 g, Salt 2.1 g
German: Göteborgs Dinkelkekse
Zutaten: DINKEL WEIZENMehl / Dinkelweizen 43%, Weizenmehl / Weizenmehl, Weizenstärke / Weizenstärke, Pflanzenöl 5,5% (Sonnenblume / Sonnenblume, Olive 30%, Shea, Kokosnuss), Zucker, Salz, Malzextrakt (KORN / BYG) , Emulgator (SOYALECITIN), KORNMALZ / GEBÄUDEMALZ, Mehlbehandlungsmittel (Ascorbinsäure). Nährwert pro 100 g: Energie (kcal) 420 kcal, Energie (kJ) 1800 kJ, Fett 7 g, davon gesättigtes Fett 1,1 g, Kohlenhydrate 79 g, davon Zucker 3,7 g, Faser 2 g, Protein 9,8 g, Salz 2,1 g
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