Regular price
Havsaborre Medelhavet - Mediterranean Sea Bass fillet, app 250g
SFr. 9.99
Product: Havsaborre från Medelhavet - Sea bass /Branzino/Loup de mer from the Mediterranean
Origin: The Mediterranean
Latin name: Dicentrarchus labrax
Skin/No skin: fillet with the skin on
Farmed or wild-caught: Farmed in the Mediterranean
Fresh frozen: You will receive it frozen.
Nutritional value:
The Mediterranean sea bass, is a premium fish prized for its delicate flavor and rich, versatile texture. Once found only in exclusive restaurants, advancements in sustainable farming have made this sought-after fish widely available, straight from the pristine waters of Greece and Turkey to your kitchen.
This silvery-skinned fish is perfect for a variety of cooking methods—whether grilled, baked, or pan-seared, it delivers a light, slightly sweet taste that pairs beautifully with Mediterranean herbs and citrus. Its tender, white flesh cooks to perfection, making it a favorite for both professional chefs and home cooks alike.
Not only is the Mediterranean sea bass a culinary delight, but it’s also a nutritional powerhouse. Each 100g serving offers 810 kJ of energy, 11g of healthy fats, and a generous 23g of high-quality protein, striking a balance between the lean profile of cod and the richness of salmon. This makes it an excellent choice for those seeking both flavor and nutrition in their meals.
Nutritional value:
We're thrilled to spotlight Björk & Magnusson, a distinguished distributor with an impressive heritage that spans back to 1878. For a remarkable 140 years, they have epitomized quality and palate in the seafood domain. At Björk & Magnusson, their resolve is steadfast — to deliver a wide spectrum of premier seafood products. They procure their offerings from various global locales, importing from a diverse array of countries. Their range includes everything from whole fish to cleaned and filleted choices, a myriad of seafood, smoked treasures, pickled delicacies, and a variety of roe.
With their immense expertise, Björk & Magnusson recognizes that upholding the utmost standards demands stringent and continuous supervision. This dedication to excellence has garnered them certifications in accordance with ISO 22000, ASC, and MSC standards.
ISO 22000: ISO 22000 is an international food safety management standard that establishes guidelines for ensuring the safety and quality of food products throughout the supply chain.
ASC (Aquaculture Stewardship Council): ASC is a certification program and standard for responsible and sustainable aquaculture practices, ensuring that farmed seafood adheres to specific environmental and social criteria.
MSC (Marine Stewardship Council) standards: MSC is a certification and labeling program that encourages sustainable and well-managed fisheries by establishing criteria for the responsible harvesting of seafood from the world's oceans.
German: Seebarsch aus dem Mittelmeer, 250g
Herkunft: aus dem Mittelmeer
Lateinischer Name: Dicentrarchus labrax
Haut/Keine Haut: Mit Haut
Farm oder Wildfang: Farm
Frisch gefroren: Sie erhalten es gefroren.
Nährwert:
Seafood
New Products
Popular
Latest Articles
Visit the blog
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
Once upon a time, in the heart of a cozy Swedish kitchen, the air was filled with the warm, spicy aroma of gingerbread. It was the unmistakable scent of Christmas, mingling with the sound of laughter as tiny hands sneaked pieces of dough when they thought no one was looking.
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
Once upon a time in Swedish kitchens, a culinary accident gave birth to one of the nation’s most beloved desserts. Kladdkaka, meaning “sticky cake,” likely emerged during the scarcity of World War II when baking powder was hard to come by...
When it comes to indulgent Scandinavian treats, Anthon Berg is a name that evokes a sense of wonder and nostalgia. This legendary Danish chocolate brand has been crafting premium sweets since 1884, bringing a slice of Nordic...
When Tore Wretman created Toast Skagen, he didn’t simply invent a dish—he crafted an experience. It’s said that genius often lies in simplicity, and Wretman captured this perfectly: tender prawns, fresh dill, a squeeze of lemon...
Swedish lobster, known as "Black Gold," is the epitome of luxury when it comes to seafood. Harvested from the frigid waters of Sweden’s west coast, this delicacy is prized for its sweet, tender meat and firm texture, thanks to its slow growth in cold conditions...
Sweden’s food culture is rich with tradition, and few delicacies capture the essence of Swedish culinary heritage like Kalix Löjrom. This vibrant, orange fish roe is harvested from the small...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
