Subtotal SFr. 0.00
Yoghurt Citrus Laktosfri 2,2% - Lactose-free Citrus Yoghurt - 1l
Nutritional value per 100 grams: Energy (kJ) 290 kJ, Energy (kcal) 70 kcal, Fat 2.2 g, Of which saturated fat 1.4 g, Carbohydrate 8.6 g, Of which sugars 8.2 g, Protein 3.1 g, Salt 0.1 g, Vitamin C 13 mg (17% DRI), Vitamin D 0.89 µg (18% DRI), Calcium 130 mg (16% DRI).
German:
Yoghurt Citrus Laktosfri 2,2% - Laktosefreier Zitrusjoghurt - 1 l
Verum® Joghurt 2,2 % laktosefrei Citrus ist eine erfrischende Neuheit. Er hat eine glatte und feine Textur, enthält die einzigartige Milchsäurebakterie LB21 und ist mild gesüßt. Verum Joghurt ist eine Quelle für Vitamin D und ein natürlicher Calciumlieferant. Er wird aus schwedischer Milch hergestellt und schmeckt pur oder mit knusprigem Granola, frischen Beeren und Früchten. Oder warum nicht einen wunderbar frischen Smoothie mit all Ihren Lieblingszutaten mixen? Ein perfekter Start in den Tag! Verum gibt es seit über 30 Jahren – immer mit dem Ziel, das Wohlbefinden zu fördern.
Zutaten: Joghurt (hochpasteurisierte nordische MILCH, Laktaseenzym, Joghurtkulturen einschließlich Lactobacillus rhamnosus LB21, Vitamin D, Vitamin C), Fruchtzubereitung (Zucker, Zitrone, modifizierte Maisstärke, Orangensaftkonzentrat, Limettensaftkonzentrat, Säureregulator Tricalciumcitrat, Säureregulator Zitronensäure, natürliches Aroma). Zitrone 1,7 %, Orange 0,8 %, Limette 0,8 %. Hinzugefügter Zucker 4,8 %.
Nährwerte pro 100 g: Energie 290 kJ, Energie 70 kcal, Fett 2,2 g, davon gesättigte Fettsäuren 1,4 g, Kohlenhydrate 8,6 g, davon Zucker 8,2 g, Eiweiß 3,1 g, Salz 0,1 g, Vitamin C 13 mg (17 % NRV), Vitamin D 0,89 µg (18 % NRV), Calcium 130 mg (16 % NRV).
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