Fazer Salmiakchoklad is a chocolate cake with a combination of milk chocolate and salmiak. Inside the milk chocolate is a soft ammonia filling that has the perfect taste of licorice. And best of all: all Fazer chocolate products are made from 100% responsibly produced cocoa.
Ingredients: sugar, cocoa butter, WHOLE MILK POWDER / BUTTER MILK POWDER / BUTTER MILK, cocoa mass, BUTTER MILK POWDER / BUTTERFLY POWDER, glucose syrup, ammonium chloride (salmiak), flavoring (salt / ointment) MAY CONTAIN NUTS, ALMONDS AND CEREALS WHICH CONTAIN GLUTEN / MAY CONTAIN NUTS, ALMONDS AND GRAIN PRODUCTS / GRAINS CONTAINING GLUTEN. The milk chocolate contains at least 30% cocoa / cocoa solids.
May contain traces of Nuts, Cereals containing gluten.
Nutritional value per 100 g: Energy (kcal) 475 kcal, Energy (kJ) 1990 kJ, Fat 23 g, Of which saturated fat 14 g, Carbohydrates 61 g, Of which sugar 57 g, Protein 6.2 g, Salt 0.21 g
German: Fazer Schokolade mit Lakritz
Zutaten: Zucker, Kakaobutter, GANZMILCHPULVER / BUTTERMILCHPULVER / BUTTERMILCH, Kakaomasse, BUTTERMILCHPULVER / SCHMETTERLINGSPULVER, Glukosesirup, Ammoniumchlorid (Salmiak), Aroma (Salz / Salbe) KANN NÜSSE, MANDELN UND GETREIDE ENTHALTEN, DIE GLUTEN ENTHALTEN / KÖNNEN NÜSSE, MANDELN UND KORNPRODUKTE / KORNEN, DIE GLUTEN ENTHALTEN. Die Milchschokolade enthält mindestens 30% Kakao / Kakaofeststoffe.
Kann Spuren von Nüssen enthalten, Getreide, das Gluten enthält.
Nährwert pro 100 g: Energie (kcal) 475 kcal, Energie (kJ) 1990 kJ, Fett 23 g, davon gesättigtes Fett 14 g, Kohlenhydrate 61 g, davon Zucker 57 g, Protein 6,2 g, Salz 0,21 g
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
