Fazer Marianne - Mint Covered Chocolate Caramel 220g
Marianne is a hard caramel with a combination of mint and crisp. Marianne is also suitable as an ingredient for baking and desserts.
Ingredients: sugar, glucose syrup, cocoa mass, vegetable fat (palm, shea), cocoa BUTTER, flavourings, emulsifiers (lecithin, including SOY). MAY CONTAIN MILK / MAY CONTAIN MILK. The chocolate also contains vegetable fats other than cocoa BUTTER.
Nutrition declaration: Energy (kcal) 440 kcal, Energy (kJ) 1850 kJ, Fat 11 g, Of which saturated fat 6.70 g, Carbohydrates 82 g, Of which sugar 70 g, Fiber 2.20 g, Protein 1.70 g
German: Fazer Mit Minze überzogenes Schokoladenkaramell
Zutaten: Zucker, Glukosesirup, Kakaomasse, pflanzliches Fett (Palm, Shea), KakaoBUTTER, Aromen, Emulgatoren (Lecithin, EInschließlich Soja). KANN ENTHALTEN MILK / KANN MILK ENTHALTEN. Die Schokolade enthält auch andere pflanzliche Fette als Kakao BUTTER.
Nutrition Erklärung: Energie (kcal) 440 kcal, Energie (kJ) 1850 kJ, Fett 11 g, davon Fett 6.70 g, Kohlenhydrate 82 g gesättigte, davon g Zucker 70, Faser 2,20 g, 1,70 g Protein
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Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
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