Geisha is a MILK chocolate cake with a crispy nut-nut filling. Geisha is great for enjoying a cup of coffee or taking a break.
Ingredients: Sugar, MILK, Cocoa BUTTER, HASSEL NUTS(11%), Cocoa Mass, WHOLESALE MILK, MILK POWDER, vegetable fat (palm, shea), WHEAT FLOUR corn starch, palm oil, shea MILK, WHEAT FLOUR, corn starch, emulsifier (LECITHIN) including SOY), salt, aromas. Can contain other NUTS and ALMONDs. The MILK chocolate contains at least 30% cocoa solids. Nutrition declaration: Energy (kcal) 554 kcal, Energy (kJ) 2312 kJ, Fat 35 g, Of which saturated fat 18 g, Carbohydrates 47 g, Of which sugar 45 g, Protein 8.10 g, Salt 0.13 g
German: Fazer Milchschokolade
Zutaten: Zucker, MILCH / MILCH / MILCH, KakaoBUTTER, HASSEL NUTS / HASSEL NUTS (11%), Kakaomasse, VOLLMILCH, MILCHPULVER Pflanzenfett (Palm, Shea) , WEIZENMEHL, Maisstärke, Palmöl, Shea-MILCH, WEIZENMEHL / WEIZENMEHL, Maisstärke, Emulgator (LECITHIN) EInschließlich SOJA), Salz, Aromen. Können andere NÜSSE und MANDELN enthalten. Die Milchschokolade enthält mindestens 30% Kakao solids. Nutrition Erklärung: Energie (kcal) 554 kcal, Energie (kJ) 2312 kJ, Fett 35 g, davon Fett 18 g, Kohlenhydrate 47 g gesättigten, davon g Zucker 45, Protein 8,10 g, 0,13 g Salz
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
