A slightly thicker crispbread that is baked on wholemeal rye flour and topped with rye bran and flaxseed. Suitable for breakfast, snacks and evening snacks.
Ingredients: Wholemeal rye flour / wholemeal rye flour, flaxseed / flaxseed (6.3 g *), wheat germ / wheat germ (5.2 g *), salt, yeast / yeast, emulsifiers (mono- and diglycerides of fatty acids) / emulsifier (mono- and diglycerides of fatty acids). Nutritional: Energy (kcal) 338 kcal, Energy (kJ) 1420 kJ, Fat 3.50 g, Of which saturated fat 0.50 g, Carbohydrates 55.50 g, Of which sugar 2 g, Fiber 21 g, Protein 10.50 g, Salt 1 g, Potassium 500 mg, Phosphorus 310 mg, Magnesium 100 mg, Iron 3.30 mg
German: Wasa Roggen-Knäckebrot
Zutaten: Vollkornroggenmehl / Vollkornroggenmehl, Leinsamen / Leinsamen (6,3 g *), Weizenkeime / Weizenkeime (5,2 g *), Salz, Hefe / Hefe, Emulgatoren (Mono- und Diglyceride von Fettsäuren) / Emulgatoren (Mono- und Diglyceride) von Fettsäuren). * in g für 100 g Produkt. Nährwert pro 100 g: Energie (kcal) 338 kcal, Energie (kJ) 1420 kJ, Fett 3,50 g, davon gesättigtes Fett 0,50 g, Kohlenhydrate 55,50 g, davon Zucker 2 g, Faser 21 g, Protein 10,50 g, Salz 1 g, Kalium 500 mg, Phosphor 310 mg, Magnesium 100 mg, Eisen 3,30 mg
Herkunftsland
Schweden
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