Creamy cream cheese with a grainy texture, made from Swedish milk from Arlagårdar. To be creamy and tasty, mix the cheese grains with milk, cream and a little salt. KESO® Cottage Cheese 4% is keyhole marked and has a naturally high protein content with 14g protein / 100g, which satisfies well. Eat as is or with what you like. Use as a protein-rich main ingredient or as an accessory such as stirring, topping or dipping when cooking and baking. KESO® is excellent as a good snack, for example during exercise. The symbol with the blue-yellow milk jug guarantees 100 percent Swedish milk. The cardboard cup is made of FSC-labeled paper fiber and has a 60% lower climate impact than previous plastic cups.

Ingredients: pasteurized MILK and CREAM, salt, acidification culture, cheese enzyme.
Nutritional value per 100 g: Energy (kcal) 100 kcal, Energy (kJ) 410 kJ, Fat 4 g, Of which saturated fat 2.6 g, Carbohydrates 1.7 g, Of which sugar 1.7 g, Protein 14 g, Salt 0.8 g

German: Arla Hüttenkäse

Zutaten: pasteurisierte MILCH und CREME, Salz, Ansäuerungskultur, Käseenzym.
Nährwert pro 100 g: Energie (kcal) 100 kcal, Energie (kJ) 410 kJ, Fett 4 g, davon gesättigtes Fett 2,6 g, Kohlenhydrate 1,7 g, davon Zucker 1,7 g, Protein 14 g, Salz 0,8 g