A classic made of Gotland beetroots.
Ingredients: Beetroot 65%, rapeseed oil, EGG YOLK, sugar, salt, vinegar, MUSTARD SEEDS, cayenne pepper, turmeric, stabilizer (guar gum, xanthan gum), acidity regulator (citric acid), preservative (sodium benzoate, potassium sorbate), preservative (sodium benzoate, potassium sorbate).
Nutrition declaration: Energy (kcal) 280 kcal, Energy (kJ) 1200 kJ, Fat 27 g, Of which saturated fat 2 g, Carbohydrates 8.40 g, Of which sugar 7 g, Protein 0.90 g, Salt 0.40 g
German: Rydbergs Rote-Bete-Salat
Zutaten: Randen 65%, Rapsöl, EIGELB, Zucker, Salz, Essig, SENFSAMEN, Cayennepfeffer, Kurkuma, Stabilisator (Guarkernmehl, Xanthangummi), Säuerungsmittel (Zitronensäure), Konservierungsmittel (Natriumbenzoat, Kaliumsorbat) , Konservierungsmittel (Natriumbenzoat, Kaliumsorbat)
Nutrition Erklärung: Energie (kcal) 280 kcal, Energie (kJ) 1200 kJ, 27 g Fett, davon 2 g Fett gesättigte, Kohlenhydrate 8,40 g, davon 7 g Zucker, Protein 0,90 g, Salz 0,40 g
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