Rydbergs Rödbetssallad - Beetroot salad 200 g
A classic made of Gotland beetroots.
Ingredients: Beetroot 65%, rapeseed oil, EGG YOLK, sugar, salt, vinegar, MUSTARD SEEDS, cayenne pepper, turmeric, stabilizer (guar gum, xanthan gum), acidity regulator (citric acid), preservative (sodium benzoate, potassium sorbate), preservative (sodium benzoate, potassium sorbate).
Nutrition declaration: Energy (kcal) 280 kcal, Energy (kJ) 1200 kJ, Fat 27 g, Of which saturated fat 2 g, Carbohydrates 8.40 g, Of which sugar 7 g, Protein 0.90 g, Salt 0.40 g
German: Rydbergs Rote-Bete-Salat
Zutaten: Randen 65%, Rapsöl, EIGELB, Zucker, Salz, Essig, SENFSAMEN, Cayennepfeffer, Kurkuma, Stabilisator (Guarkernmehl, Xanthangummi), Säuerungsmittel (Zitronensäure), Konservierungsmittel (Natriumbenzoat, Kaliumsorbat) , Konservierungsmittel (Natriumbenzoat, Kaliumsorbat)
Nutrition Erklärung: Energie (kcal) 280 kcal, Energie (kJ) 1200 kJ, 27 g Fett, davon 2 g Fett gesättigte, Kohlenhydrate 8,40 g, davon 7 g Zucker, Protein 0,90 g, Salz 0,40 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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