- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
Anthon Berg Plommon i Madeira - Marzipan Tarts with Plum and Chocolate 220 g
Anthon Berg's small good Marzipan cakes, dark chocolate filled with delicious marzipan and plums in Madeira. Each cake is separately packed in the box. Also good for a cup of coffee. Without palm oil
Ingredients: sugar / sugar, plums / plums / plums 15%, cocoa mass, ALMONDS / ALMONDS 11%, apricot kernels / kernels / kernels, glucose syrup / syrup, cocoa butter, liqueur wine / liqueur wine (liqueur wine 1.5%) , alcohol, MILK FAT / MILK FAT / MILK FAT, emulsifier / emulsifier (rapeseed lecithin), thickener / thickener (pectin), preservative (sorbic acid / acid, potassium sorbate), acid / acidity regulator (citric acid). At least 50% cocoa solids in the dark chocolate / chocolate / dark chocolate. MAY CONTAIN TRACES OF NUTS.
Nutritional value per 100 g: Energy (kcal) 466 kcal, Energy (kJ) 1946 kJ, Fat 22 g, Of which saturated fat 7.6 g, Carbohydrates 55 g, Of which sugar 41 g, Protein 7 g, Salt 0 g
German: Anthon Berg Marzipan-Törtchen mit Pflaume und Schokolade
Zutaten: Zucker/Zucker, Pflaumen/Pflaumen/Pflaumen 15%, Kakaomasse, MANDELN/MANDELN 11%, Aprikosenkerne/-kerne/-kerne, Glukosesirup/Sirup, Kakaobutter, Likörwein/Likörwein (Likörwein 1,5%), Alkohol, MILCHFETT / MILCHFETT / MILCHFETT, Emulgator / Emulgator (Rapslecithin), Verdickungsmittel / Verdickungsmittel (Pektin), Konservierungsmittel (Sorbinsäure / Säure, Kaliumsorbat), Säuerungsmittel / Säureregulator (Zitronensäure). Mindestens 50 % Kakaoanteil in dunkler Schokolade / Schokolade / dunkler Schokolade. KANN SPUREN VON NÜSSEN ENTHALTEN.
Nährwert pro 100 g: Energie (kcal) 466 kcal, Energie (kJ) 1946 kJ, Fett 22 g, davon gesättigte Fettsäuren 7,6 g, Kohlenhydrate 55 g, davon Zucker 41 g, Protein 7 g, Salz 0 g
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