Swedish Butter from Arla® Lactose-free butter is churned from fresh Swedish cream from Arlagårdar and a pinch of salt. Lactose-free butter is equally suitable for frying and baking as a flavor enhancer in cooking. Enjoy some butter on the potatoes and salmon or on freshly baked bread. Swedish butter from Arla® Lactose-free is a quality product from Götene, with only natural ingredients. When you see the blue-yellow cream jug, you can be sure that the product contains 100% Swedish cream.

Ingredients: Pasteurized CREAM, lactic acid culture, salt, lactase enzyme.

Nutritional content: energy 3038 kilojoules, energy 739 kilocalories, fat 82 grams, of which saturated fat 52 grams, of which unsaturated fat 20 grams, of which polyunsaturated fat 1.9 grams, carbohydrate 0.7 grams, of which sugars 0.7 grams, protein 0.6 grams, salt 1.2 grams, vitamin A 723 Micrograms

Country of origin: Sweden

German: Arla schwedische Butter laktosefrei

Zutaten: Pasteurisierte SAHNE, Milchsäurekultur, Salz, Enzym Laktase.

Nährstoffgehalt: Energie 3038 Kilojoule, Energie 739 Kilokalorien, Fett 82 Gramm, davon gesättigte Fettsäuren 52 Gramm, davon ungesättigte Fettsäuren 20 Gramm, davon mehrfach ungesättigte Fettsäuren 1,9 Gramm, Kohlenhydrate 0,7 Gramm, davon Zucker 0,7 Gramm, Eiweiß 0,6 Gramm, Salz 1,2 Gramm, Vitamin A 723 Mikrogramm