When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Arla Vänerost 33% - Väner cheese 33% - 1,2kg
Vänerost 33% - Väner cheese 33% - 1,2kg
Arla® Family favorites - mild and tasty cheeses for the whole family. Cheese that is easy to plan and cut, perfect as a topping or to cut into pieces for a Friday treat. Family favorites Vänerost 33% is creamy and tastes wonderfully creamy. Tip: when you're nearing the end of the cheese and it's getting a little harder to slice, grate it and freeze. Super easy to pick up when it's time for hot sandwiches! The symbol with the blue-yellow milk jug guarantees that the cheese is made from 100 percent Swedish milk.
Ingredients: Pasteurized MILK, salt, souring culture, yeast enzyme, calcium chloride.
Nutrition declaration: Energy (kJ) 1624 kJ, Energy (kcal) 392 kcal, Fat 33 g, Of which saturated fat 21 g, Carbohydrate 0 g, Of which sugars 0 g, Protein 24 g, Salt 1.2 g
German:
Vänerost 33% - Väner-Käse 33% - 1,2 kg
Arla® Family Favorites – milde und schmackhafte Käsesorten für die ganze Familie. Käse, der sich gut einplanen und schneiden lässt, perfekt als Belag oder zum Würfeln für einen Freitagsgenuss. Family Favorites Vänerost 33% ist cremig und schmeckt wunderbar sahnig. Tipp: Wenn du dem Ende des Käses nahekommst und er etwas schwieriger zu schneiden wird, reibe ihn und friere ihn ein. Super praktisch, wenn es Zeit für heiße Sandwiches ist! Das Symbol mit der blau-gelben Milchkanne garantiert, dass der Käse aus 100 Prozent schwedischer Milch hergestellt ist.
Zutaten: Pasteurisierte MILCH, Salz, Säuerungskultur, Hefeenzym, Calciumchlorid.
Nährwertangaben: Energie (kJ) 1624 kJ, Energie (kcal) 392 kcal, Fett 33 g, davon gesättigte Fettsäuren 21 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiweiß 24 g, Salz 1,2 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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