Arla Sture Gräddost mild 38% - Sture Creamy Cheese mild - 1 kg
Sture Gräddost mild 38% - Sture Cream cheese mild - 1 kg
Arla® Sture cheese is mild and creamy and at the same time rich in taste. Clear acidity and saltiness, creamy aroma and long aftertaste. Arla Sture® 38% tastes good as a spread, in sticks and on a cheese tray. A tip is to let the cheese stand for a while before you eat it, then it will melt in your mouth. As part of Arla's sustainability work, Stureosten is now wax-free. It also gives more cheese for the money!
Ingredients: Pasteurized MILK, salt, souring culture, cheese enzyme.
Nutrition declaration: Energy (kJ) 1770 kJ, Energy (kcal) 428 kcal, Fat 38 g, Of which saturated fat 24 g, Carbohydrate 0 g, Of which sugars 0 g, Protein 20 g, Salt 1.7 g, Vitamin B12 1.4 µg (56% DRI), Calcium 609 mg (76% DRI)
German:
Sture Gräddost Mild 38% - Sture Sahnekäse Mild - 1 kg
Arla® Sture Käse ist mild und cremig, dabei jedoch reich an Geschmack. Er zeichnet sich durch eine klare Säure, Salzigkeit, cremige Aromen und einen langen Nachgeschmack aus. Arla Sture® 38% schmeckt hervorragend als Brotaufstrich, in Stangen oder auf einer Käseplatte. Ein Tipp: Lassen Sie den Käse vor dem Verzehr etwas stehen, dann zergeht er förmlich im Mund. Im Rahmen von Arlas Nachhaltigkeitsarbeit ist der Sturekäse jetzt ohne Wachsbeschichtung erhältlich, was mehr Käse fürs Geld bedeutet!
Zutaten: Pasteurisierte MILCH, Salz, Säuerungskultur, Labenzym.
Nährwertangaben pro 100 g: Energie (kJ) 1770 kJ, Energie (kcal) 428 kcal, Fett 38 g, davon gesättigte Fettsäuren 24 g, Kohlenhydrate 0 g, davon Zucker 0 g, Eiweiß 20 g, Salz 1,7 g, Vitamin B12 1,4 µg (56% Tagesbedarf), Calcium 609 mg (76% Tagesbedarf).
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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