Tunnbrödsrulle—The Swedish Wrap Anthony Bourdain Loved If you’ve never had a tunnbrödsrulle, you're missing out. If you’ve had one and...
Wernersson ost Gudbrandsdalen Mesost 29% - Whey cheese 500g
Norweigian mesost, a whey cheese with a sweet caramel flavour and a hint of goat cheese. Suitable as toppings and as a flavouring in the sauce for game. Delicious with hot waffles.
Ingredients: Whey, pasteurized goat MILK, pasteurized CREAM, pasteurized COW MILK.
Nutrition declaration: Energy (kcal) 448 kcal, Energy (kJ) 1869 kJ, Fat 29 g, Of which saturated fat is 19 g, Carbohydrates 35.80 g, Of which sugar 30.70 g, Protein 11 g, Salt 0.70 g
German: Wernersson Molkekäse
Zutaten: MOLKE, pasteurisierte Ziegenmilch, pasteurisierte Creme, pasteurisierte KUHMILCH.Ernährungserklärung: Energie (kcal) 448 kcal, Energie (kJ) 1869 kJ, Fett 29 g, Davon sind 19 g gesättigtes Fett, 35,80 g Kohlenhydrate, davon 30,70 g Zucker, 11 g Protein, 0,70 g Salz
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Visitors to Sweden are often surprised when they get to the cheese section at a supermarket. The selection of cheese is, quite literally, massive. And among the most popular cheeses of all is Västerbotten cheese (Västerbottensost). This hard cheese, slightly crumbly, with a pretty mature/strong flavor, is one of the Swedes’ most beloved cheeses.
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Swedish FIKA: Seven Reasons Why Fika Is the Key to Success in Swedish Companies
IKEA, H&M, EF, Tetrapak, Electrolux, Klarna, Volvo, Scania, and Spotify were all founded in Sweden. And that’s just the tip of the iceberg of successful Swedish companies. And yet, Sweden only has a population of a little over 10M people. So how come Swedish companies are so successful?
The secret is fika.
In the very South of Sweden lies Skåne county. Here, they speak with an accent so thick the rest of the country can’t understand what they’re saying. Think of it like the Alabama (if you’re in the US) or Scotland (if you’re in the UK) of Sweden. The rolling hills and mild climate (compared to the rest of Sweden, not the rest of the world—it was “only” -14 degrees Celsius the other week) means it’s perfect for farming.
Do you have to choose between healthy snacks and tasty snacks? NO! That’s what Carolina von Rosen discovered over a decade ago and what fueled her to create DIG—snacks that taste flipping fantastic and leave you feeling on top of the world. (Well, we almost swooned; they tasted so good, but we soon recovered. No CPR needed.)
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