Swedishness GMBH
Scandinavian Food Online to anyone who lives in Switzerland and Liechtenstein.
We are passionate about food and sharing the experience with others, especially from producers driven by quality and makes food with love and in the right way.
We deliver extraordinary food-experiences and stories-memories of Scandinavia directly to your table.
We do this with smartness, honesty, sustainability, and a deep-rooted-never-being-boring passion.
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Master Baker Conrad Tyrsén The Gotlandic Star Pastry-Chef responsible for the Nobel Price Dinner's Dessert for two years in a row, Conrad Tyrsén is behind the bakery BAK.
FreshFrozen Buns
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
Pancakes is one of the most loved dishes in all of Sweden. Read more
One of the most popular classic Swedish sandwiches. Read more
the biggest Swedish export of all time is undoubtedly ABBA. Read more
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