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Cia's Favourite: Cheese Croustades with Kalix Löjrom
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests.
At the heart of this recipe is Västerbotten cheese, a uniquely Swedish ingredient. Known as the “king of cheeses,” its rich, nutty flavor pairs beautifully with the creamy texture of the filling. The sharpness of the cheese is balanced by a topping of sour cream, finely chopped red onion, and Kalix löjrom, a luxurious Swedish vendace roe with a delicate, salty flavor. The final touch? A sprig of fresh dill to add a burst of freshness and color.
These croustades are the perfect choice for busy hosts who want to serve something extraordinary without spending hours in the kitchen. The preparation is simple: mix the cheese filling, bake the croustades until golden, and top with the finishing ingredients. In under 30 minutes, you’ll have a platter of gourmet appetizers ready to dazzle.
No festive appetizer is complete without the perfect drink pairing. Serve these croustades with a chilled glass of Guldkula Champagne, a refined and elegant Swedish sparkling wine. The bright, crisp notes of Guldkula beautifully enhance the creaminess of the cheese and the briny burst of the Kalix löjrom, making it the ideal companion for this dish. Together, they create a luxurious flavor experience that embodies the spirit of Swedish festivities.
Cheese Croustades with Kalix Löjrom
Ingredients:
- 12 croustades (small, bowl-shaped shortcrust pastries)
- 100g Västerbotten cheese, shredded
- 1 dl (100ml) cream
- 1 egg
- 2-3 tbsp sour cream
- 2 tbsp finely chopped red onion
- 50g Kalix löjrom
- Fresh dill for garnish
Instructions:
Prepare the Cheese Filling: In a mixing bowl, combine the shredded Västerbotten cheese, cream, and egg. Mix until well blended.
Fill and Bake: Preheat your oven to 220°C (428°F). Spoon the cheese mixture into the croustades, filling them evenly. Place the filled croustades on a baking sheet and bake for about 8 minutes, or until the cheese mixture is set and golden.
Cool Slightly: Remove the croustades from the oven and allow them to cool slightly for 5-10 minutes.
Top with Delicate Flavors: Add a small dollop of sour cream on top of each croustade.Sprinkle finely chopped red onion over the sour cream.Carefully top each croustade with a generous portion of Kalix löjrom.Garnish with a small sprig of fresh dill for a burst of color and flavor.
Whether you’re hosting a grand holiday party or a cozy dinner with loved ones, Cheese Croustades with Kalix Löjrom bring a touch of Scandinavian luxury to your table. They’re a conversation starter, a visual delight, and most importantly, a delicious way to kick off any celebration.
So this season, impress your guests with this effortless yet elegant appetizer, and toast to the holidays with a glass of Guldkula in hand. Skål! 🥂
