For 1 Drink:

• 3 cl gin
• 2 cl Cointreau (or any orange liqueur)
• 3 cl freshly squeezed lemon juice
• 2 cl cinnamon syrup (see below)
• 1 egg white
• Ice

For the Cinnamon Syrup:

• 1 cinnamon stick
• 100 ml water
• 100 g granulated sugar

1. Make the Cinnamon Syrup:

• Combine the cinnamon stick, water, and sugar in a small saucepan.
• Heat gently until the sugar dissolves completely, stirring occasionally.
• Let the mixture simmer for 5 minutes to infuse the cinnamon flavor.
• Remove from heat, let it cool, and strain into a bottle or jar. Store in the fridge.

2. Prepare the Cocktail:

• Add the gin, Cointreau, lemon juice, cinnamon syrup, and egg white to a shaker without ice (this is called a dry shake). Shake vigorously to create a frothy texture.
• Add ice to the shaker and shake again until well-chilled.

3. Serve:

• Strain the drink into a chilled cocktail glass.
• Garnish with a twist of lemon peel for an elegant touch.