• 50 ml (1.7 oz) gin
• 25 ml (0.8 oz) fresh lemon juice
• 15 ml (0.5 oz) rosemary simple syrup (see preparation instructions below)
• 1 fresh egg white (for foam)
• Edible gold flakes, for garnish
• Fresh rosemary sprig, for garnish
• Dusting of cinnamon, optional

Step 1: Prepare the Rosemary Simple Syrup

1. In a small saucepan, combine:
2. Heat over medium-low heat, stirring until the sugar fully dissolves.
3. Let the syrup simmer gently for 2-3 minutes to infuse the rosemary flavor.
4. Remove from heat and allow it to cool completely. Strain out the rosemary sprig and store the syrup in an airtight container.

Step 2: Mix the Cocktail

1. Add the following ingredients to a cocktail shaker:
2. Dry Shake (without ice) for 15 seconds to emulsify the egg white and create a thick foam.
3. Add ice to the shaker and shake again vigorously for another 10-15 seconds to chill the mixture.

Step 3: Serve and Garnish

1. Strain the cocktail into a tall, frosted glass to enhance the presentation.
2. Garnish the foam topping with:

• 50 ml (1.7 oz) premium gin (or substitute with vodka for a twist)
• 25 ml (0.8 oz) elderflower liqueur
• 15 ml (0.5 oz) fresh lemon juice
• 10 ml (0.3 oz) simple syrup
• Splash of sparkling water

For the Thin Ice Garnish

• 1/4 cup granulated sugar
• 2 tbsp water

For Decoration

• Fresh thyme sprig
• Coarse sugar for rimming

Step 1: Prepare the Thin Ice Sugar Garnish

1. Heat the sugar and water in a small saucepan over low heat, stirring until the sugar fully dissolves.
2. Pour the melted sugar onto a silicone baking mat or parchment paper, forming a thin circle.
3. Let it cool and harden completely before gently peeling it off. Set aside.

Step 2: Prepare the Cocktail

1. Rim the edge of a chilled coupe or martini glass with a light coating of lemon juice and dip it in coarse sugar for a frosty effect.
2. Fill a shaker with ice, then add gin, elderflower liqueur, lemon juice, and simple syrup. Shake well until chilled.
3. Strain the cocktail into the prepared glass and top with a splash of sparkling water for a touch of effervescence.

Step 3: Assemble and Garnish

1. Carefully place the "thin ice" sugar garnish on top of the glass to rest just above the cocktail.
2. Add a small sprig of fresh thyme through the sugar circle or float it delicately on the drink to mimic the image’s aesthetic.

• 50 ml (1.7 oz) gin
• 20 ml (0.7 oz) fresh lemon juice
• 15 ml (0.5 oz) blueberry syrup (see instructions below)
• 100 ml (3.4 oz) tonic water or sparkling water
• Ice cubes

For Garnish:

• A small sprig of fresh pine or rosemary
• Fresh juniper berries or blueberries

Step 1: Prepare the Blueberry Syrup

1. Combine 1/2 cup (100 g) of fresh blueberries, 1/4 cup (50 g) sugar, and 1/4 cup (60 ml) water in a small saucepan.
2. Simmer over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens slightly (about 5 minutes).
3. Strain the mixture through a fine mesh sieve, discarding the solids, and let it cool completely.

Step 2: Mix the Cocktail

1. In a cocktail shaker filled with ice, combine gin, lemon juice, and blueberry syrup. Shake well for about 10-15 seconds until chilled.
2. Strain the mixture into a rocks glass filled with fresh ice cubes.

Step 3: Top and Garnish

1. Top with tonic water or sparkling water for a crisp finish.
2. Garnish with a small sprig of fresh pine or rosemary to mimic the forest vibe. Add a few fresh juniper berries or blueberries for a decorative touch.

• 50 ml (1.7 oz) dark rum or bourbon
• 25 ml (0.8 oz) gingerbread syrup (see instructions below)
• 100 ml (3.4 oz) chilled oat milk (or regular milk for a creamier texture)
• 15 ml (0.5 oz) coffee liqueur (optional, for added depth)
• 1 dash of ground nutmeg or cinnamon
• Whipped cream, for topping
• 1 gingerbread cookie, as garnish

Step 1: Prepare the Gingerbread Syrup

1. In a saucepan, combine:
2. Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
3. Remove from heat and let cool. Strain to remove any solids and store in a sealed container.

Step 2: Mix the Cocktail

1. In a shaker filled with ice, combine:
2. Shake well until chilled and frothy.

Step 3: Assemble and Garnish

1. Strain the cocktail into a glass of your choice (a coupe or short tumbler works best).
2. Top with a dollop of whipped cream for festive flair.
3. Sprinkle with ground nutmeg or cinnamon for added holiday spice.
4. Take a gingerbread cookie, dip one edge into the cocktail, and let it rest partially submerged in the drink for a playful “drowning man” effect.