For 1 Drink:

• 50 ml (1.7 oz) gin, perhaps Hernö Gin
• 25 ml (0.8 oz) fresh lemon juice
• 15 ml (0.5 oz) rosemary simple syrup (see preparation instructions below)
• 1 fresh egg white (for foam)
• Edible gold flakes, for garnish
• Fresh rosemary sprig, for garnish
• Dusting of cinnamon, optional

Instructions

Step 1: Prepare the Rosemary Simple Syrup

1. In a small saucepan, combine:
2. Heat over medium-low heat, stirring until the sugar fully dissolves.
3. Let the syrup simmer gently for 2-3 minutes to infuse the rosemary flavor.
4. Remove from heat and allow it to cool completely. Strain out the rosemary sprig and store the syrup in an airtight container.

Step 2: Mix the Cocktail

1. Add the following ingredients to a cocktail shaker:
2. Dry Shake (without ice) for 15 seconds to emulsify the egg white and create a thick foam.
3. Add ice to the shaker and shake again vigorously for another 10-15 seconds to chill the mixture.

Step 3: Serve and Garnish

1. Strain the cocktail into a tall, frosted glass to enhance the presentation.
2. Garnish the foam topping with: Anis Star.