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4 Delicious Ways to Enjoy Swedish Chocolate Balls
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
1. The Classic Chocolate Ball
The original chocolate ball is a cornerstone of Swedish fika culture. Simple yet satisfying, it requires no baking and comes together in minutes.
Ingredients:
- 100g butter, softened
- 1 cup rolled oats
- ½ cup granulated sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tbsp brewed coffee
- Pinch of salt
- Desiccated coconut or pearl sugar for rolling
Instructions:
- Mix butter, sugar, cocoa, and vanilla until smooth.
- Stir in oats, coffee, and salt.
- Shape into small balls and roll in coconut or pearl sugar.
- Chill for at least 30 minutes. Enjoy with coffee!
2. Date-Based Chocolate Balls (Dadelbollar)
A wholesome twist on the classic, these chocolate balls use dates for natural sweetness and coconut oil for healthy fats.
Ingredients:
- 16 pitted dates
- 4 dl rolled oats (regular or gluten-free)
- 3 tablespoons unsweetened cocoa powder
- 0.5 to 1 dl coconut oil
- 3 tablespoons cold, strong coffee
- 0.5 teaspoon salt
- 0.5 teaspoon vanilla sugar (optional)
- Desiccated coconut for rolling
Instructions:
- Place the pitted dates in a food processor and blend until a paste forms.
- Add the rolled oats and pulse a few times to combine.
- Add the cocoa powder, coconut oil, coffee, salt, and vanilla sugar (if using). Blend until the mixture is smooth and well combined.
- If the mixture is too dry, add a bit more coffee; if too wet, add more oats.
- Take small portions of the mixture and roll into balls.
- Roll each ball in desiccated coconut to coat.
- Refrigerate the balls for at least 30 minutes before serving.
3. Festive Saffron Chocolate Balls
The holidays call for something extra special. Enter saffron chocolate balls—a golden-hued delight that’s rich, vibrant, and irresistibly festive. Inspired by a traditional Swedish recipe, these beauties are made with oats, white chocolate, and the warmth of saffron. They’re as beautiful as they are tasty, making them a standout addition to your holiday spread.
Ingredients:
- 1g saffron (1 packet)
- 1 tbsp hot water
- 100g butter, softened
- 1 cup rolled oats
- 2 tbsp sugar
- 100g white chocolate, melted
- 1 tsp vanilla sugar
- A pinch of salt
- Desiccated coconut for rolling
Instructions:
- Dissolve saffron in hot water and let it bloom for a few minutes.
- Mix softened butter, sugar, and vanilla sugar until creamy.
- Stir in the melted white chocolate, saffron mixture, oats, and salt.
- Shape the dough into small balls and roll them in desiccated coconut.
- Chill for at least 30 minutes before serving.
4. Protein Chocolate Balls with Banana
This recipe combines the natural sweetness of ripe bananas with the richness of cocoa, creating a nutritious and delicious treat.These chocolate balls are perfect as a pre- or post-workout snack, providing energy, protein, and healthy carbohydrates.
Ingredients:
- 1 ripe banana (approximately 100g)
- 50g rolled oats
- 40g chocolate-flavored casein protein powder
- 1.5 tablespoons unsweetened cocoa powder
- 0.5 dl brewed coffee
- Desiccated coconut for rolling
Instructions:
- Mash the banana in a bowl until smooth.
- Add the rolled oats, protein powder, cocoa powder, and coffee. Mix until a uniform dough forms.
- If the mixture is too soft, add more oats; if too dry, add a bit more coffee.
- Shape the dough into small balls.
- Roll each ball in desiccated coconut to coat.
- Place the balls in the refrigerator for at least 30 minutes to firm up before serving.
Why Wait? Start Rolling!
Whether you’re looking for a taste of Swedish tradition, a festive flair, or a healthier indulgence, these chocolate balls are your go-to solution. No oven? No problem. These recipes are easy, fun, and guaranteed to spark joy in the kitchen. So gather your ingredients, roll up your sleeves, and get ready to create some unforgettable moments.
Ready to bring a bit of Sweden into your home? Try these recipes today and let us know your favorite variation!
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Chocolate Balls Basics:
