Pyramidbageriet Spisbröd Gourmet med vallmofrön - Crisp bread with poppyseeds 420 g
Wholegrain RYE FLOUR, sourdough on RYE 14%, poppy seeds 9.6%, stone ground WHEAT flour, corn flour, water, yeast, salt
Nutritional: Energy (kcal) 348 kcal, Energy (kJ) 1456 kJ, Fat 4.56 g, Of which saturated fat 0.69 g, Carbohydrate 58.9 g, Of which sugar 2.51 g, Fiber 13.7 g, Protein 9.89 g, Salt 1.5 g
German: Pyramidbageriet Knuspriges Brot mit Mohn
Zutaten: Vollkorn-ROGGENMEHL, Sauerteig auf ROGGEN 14 %, Mohn 9,6 %, gemahlenes WEIZENmehl, Maismehl, Wasser, Hefe, Salz
Nährwert: Energie (kcal) 348 kcal, Energie (kJ) 1456 kJ, Fett 4,56 g, davon gesättigtes Fett 0,69 g, Kohlenhydrate 58,9 g, davon Zucker 2,51 g, Ballaststoffe 13,7 g, Protein 9,89 g, Salz 1,5 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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