" Helg med guldkant " by Catarina König
Please note this book is written in Swedish
Now it's time to add a golden edge to the weekend's dinners together with acclaimed food creator Catarina König and her new book Helg med guldkant , sequel to the award-winning Food with a gold edge and Small dishes with a gold edge . We all long for the weekend, and is there anything better than inviting friends and family home and socializing, eating and drinking well and enjoying the time together? In her new cookbook, Catarina König shows the way to that little extra that really adds a golden edge to weekend dinners.
German:
„Helg med guldkant“ von Catarina König
Hinweis: Das Buch ist auf Schwedisch.
Jetzt ist es an der Zeit, den Wochenendessen einen Hauch von Luxus zu verleihen – mit der gefeierten Food-Kreatorin Catarina König und ihrem neuen Buch Helg med guldkant, der Fortsetzung der preisgekrönten Werke Food with a gold edge und Small dishes with a gold edge.
Wir alle sehnen uns nach dem Wochenende, und gibt es etwas Schöneres, als Freunde und Familie einzuladen, gemeinsam zu essen, zu trinken und die Zeit zu genießen? In ihrem neuen Kochbuch zeigt Catarina König, wie man den Wochenendgerichten das gewisse Extra verleiht und sie mit einem goldenen Hauch veredelt.
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