For 1 Drink:

• 50 ml (1.7 oz) dark rum or bourbon
• 25 ml (0.8 oz) gingerbread syrup (see instructions below)
• 100 ml (3.4 oz) chilled oat milk (or regular milk for a creamier texture)
• 15 ml (0.5 oz) coffee liqueur (optional, for added depth)
• 1 dash of ground nutmeg or cinnamon
• Whipped cream, for topping
• 1 gingerbread cookie, as garnish

Step 1: Prepare the Gingerbread Syrup

1. In a saucepan, combine:
2. Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
3. Remove from heat and let cool. Strain to remove any solids and store in a sealed container.

Step 2: Mix the Cocktail

1. In a shaker filled with ice, combine:
2. Shake well until chilled and frothy.

Step 3: Assemble and Garnish

1. Strain the cocktail into a glass of your choice (a coupe or short tumbler works best).
2. Top with a dollop of whipped cream for festive flair.
3. Sprinkle with ground nutmeg or cinnamon for added holiday spice.
4. Take a gingerbread cookie, dip one edge into the cocktail, and let it rest partially submerged in the drink for a playful “drowning man” effect.