For 1 Drink:

• 50 ml (1.7 oz) gin
• 20 ml (0.7 oz) fresh lemon juice
• 15 ml (0.5 oz) blueberry syrup (see instructions below)
• 100 ml (3.4 oz) tonic water or sparkling water
• Ice cubes

For Garnish:

• A small sprig of fresh pine or rosemary
• Fresh juniper berries or blueberries

Step 1: Prepare the Blueberry Syrup

1. Combine 1/2 cup (100 g) of fresh blueberries, 1/4 cup (50 g) sugar, and 1/4 cup (60 ml) water in a small saucepan.
2. Simmer over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens slightly (about 5 minutes).
3. Strain the mixture through a fine mesh sieve, discarding the solids, and let it cool completely.

Step 2: Mix the Cocktail

1. In a cocktail shaker filled with ice, combine gin, lemon juice, and blueberry syrup. Shake well for about 10-15 seconds until chilled.
2. Strain the mixture into a rocks glass filled with fresh ice cubes.

Step 3: Top and Garnish

1. Top with tonic water or sparkling water for a crisp finish.
2. Garnish with a small sprig of fresh pine or rosemary to mimic the forest vibe. Add a few fresh juniper berries or blueberries for a decorative touch.