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Vegopålägg Cheezington Block - Vego spreads Cheezington Block - 250g
Ingredients: Water, modified starch, coconut fat, rapeseed oil, pea protein, yeast protein, starch, acidity regulator (E575), stabilizer (E407, E415), salt, nutritional yeast, calcium, aroma, potato protein, preservative (E200), coloring (carotenes), vitamins ( riboflavin (B2), B12, D2) and iodine. MAY CONTAIN TRACES OF MILK.
Nutritional value per 100 g: Energy (kJ) 1210 kJ, Energy (kcal) 291 kcal, Fat 21 g, Of which polyunsaturated fat 3.1 g, Of which saturated fat 11 g, Of which monounsaturated fat 6.3 g, Carbohydrate 16 g, Of which sugars 0 g, Protein 10 g, Salt 1.4 g, Vitamin D 4 µg (80% DRI), Riboflavin 0.9 mg (64% DRI), Vitamin B12 1.7 µg (68% DRI), Calcium 120 mg (15% DRI), Iodine 87 µg (58% DRI)
German:
Vegopålägg Cheezington Block - Vego-Aufstrich Cheezington Block - 250 g
Oddlygood® Cheezington Oh Protein ist nicht nur eine köstliche Käsealternative mit weicher Textur und gutem Geschmack, sondern auch eine starke Proteinquelle. Perfekt zum Schmelzen auf Toast, zum Bestreichen von Sandwiches, als Zugabe zu Salaten oder zum Reiben über Lieblingsgerichte. Cheezington Oh Protein erfüllt alle Käsebedürfnisse und bietet einen zusätzlichen Nährwert! Angereichert mit den Vitaminen B2, B12, D und Calcium, ist es ideal für gesundheitsbewusste Käseliebhaber.
Zutaten: Wasser, modifizierte Stärke, Kokosfett, Rapsöl, Erbsenprotein, Hefeprotein, Stärke, Säureregulator (E575), Stabilisatoren (E407, E415), Salz, Nährhefe, Calcium, Aroma, Kartoffelprotein, Konservierungsstoff (E200), Farbstoff (Carotine), Vitamine (Riboflavin (B2), B12, D2) und Jod. KANN SPUREN VON MILCH ENTHALTEN.
Nährwertangaben pro 100 g: Energie 1210 kJ, Energie 291 kcal, Fett 21 g, davon mehrfach ungesättigte Fettsäuren 3,1 g, davon gesättigte Fettsäuren 11 g, davon einfach ungesättigte Fettsäuren 6,3 g, Kohlenhydrate 16 g, davon Zucker 0 g, Eiweiß 10 g, Salz 1,4 g, Vitamin D 4 µg (80% NRV), Riboflavin 0,9 mg (64% NRV), Vitamin B12 1,7 µg (68% NRV), Calcium 120 mg (15% NRV), Jod 87 µg (58% NRV).
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