Oatly på MACKAN naturell - Oat cream cheese 150g
A completely vegetable spread. Natural taste that works just as well on the sandwich as in hot cooking.
Ingredients: Acidic oat base (water / water, OAT, fermentation / starter culture), rapeseed oil, fully hardened / fully hydrogenated / fully hardened coconut and rapeseed oil, potato starch / potato / potato starch, potato / potato / potato protein, iodinated salt, stabilized salt pectin), acid (malic acid, lactic acid). Nutritional value per 100 g: Energy (kcal) 234 kcal, Energy (kJ) 970 kJ, Fat 20 g, Of which saturated fat 8 g, Carbohydrates 9.90 g, Of which sugar 3.60 g, Fiber 0.90 g, Protein 3.20 g, Salt 0.72 g
German: Oatly Haferfrischkäse
Zutaten: Saure Haferbasis (Wasser / Wasser, Hafer, Sauerteig / Starterkultur), Rapsöl, vollständig gehärtetes / vollständig hydriertes / vollständig gehärtetes Kokos- und Rapsöl, Kartoffelstärke / Kartoffel / Kartoffelstärke, Kartoffel / Kartoffel / Kartoffelprotein, Jodsalz, stabilisiertes Salz Pektin), Säure (Apfelsäure, Milchsäure). Nährwert pro 100 g: Energie (kcal) 234 kcal, Energie (kJ) 970 kJ, Fett 20 g, davon gesättigtes Fett 8 g, Kohlenhydrate 9,90 g, davon Zucker 3,60 g, Ballaststoffe 0,90 g, Protein 3,20 g, Salz 0,72 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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